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The man behind the button. Le 'Bob Bob' du Bob Bob Ricard de Londres. Never pretentious. Man of simple needs. Beacon of good taste.

742 Following   12,228 Followers   8,729 Tweets

Joined Twitter 11/6/09

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@sarahbrookes1 Have a fabulous evening and congratulations to @TheBishF1 and @ChefAngel1989! Wish I were there to say hello! x@bindelj @R_McCormack @jennylandreth You lunch in illustrious company, my dearest Ms @IAmBeckish.Thank you very much and happy birthday, my gorgeous Ms @lucy_meck! x
8/30
2015
The perfect backdrop to a pre-dinner coffee. http://t.co/lGFnpqiCIj
8/28
2015
@MelissaCole @chrispople @R_McCormack @NewmanArms @cornishgrill Already booked and looking forward to it!@Dapheroo Oh, you will, @AsmaKhanCooks - I don't do much work but I do do lunch!@AsmaKhanCooks Oh, Ms @Dapheroo, you assume that I actually go to work. I am flattered!@chrispople @oliverpitt You are ever the wordsmith, Mr @theribman.@wyahaw Ha, you know how to get my attention!@R_McCormack @NewmanArms That was one of @chrispople's suggestions, looks fantastic!@wyahaw On my list, but have very casual company on this particular occasion.@yourmaitreD @Rokshoreditch Have already been, it's brilliant!Any new chefs / restaurants to try this week in London?@chef_shaun @Carousel_LDN @gncroft @hollowlegs Lovely to meet you and thank you. I hope you manage to get some time off on your holiday!@chrispople @eatlikeagirl It would seem I happen to be living that particular dream.@eatlikeagirl I hope you had a little drink of vodka with that - it's a brilliant combination!
8/17
2015
Thank you so very much, my darling Ms @SilverSpoonLDN. x
8/14
2015
@alajode @MaleStylist @FaceValueBlog It is here any time you need it, Mr Walker.
8/13
2015
@FaceValueBlog Hooray! x
8/12
2015
@gncroft @hollowlegs @Carousel_LDN A most auspicious start by @chef_shaun. http://t.co/0U6RmpPNWV@Ella_LaPetite xxx
8/11
2015
@BeautySwot I may lack the objectivity you require! x@Rokshoreditch I will remember that duck breast for a long time! Thank you. x@KateWhitehead1 Cheering up and indulging happen to be my specialism. I prescribe champagne for both.@BeautySwot I've had more than a few meals in that joint.@Carousel_LDN @gncroft @chef_shaun Thank you, already booked in! x@hollowlegs @Carousel_LDN Thank you, Mr @gncroft, it would seem a date with @chef_shaun is now inevitable!
8/10
2015
The best roast I've ever tasted @BobBobRicard #sundayroast http://t.co/9gL64Q3l3d
Retweeted by Bob Bob Ricard@ChefTimAnderson Just had a fantastic meal @somsaa_london, happy to return there with you any time!@somsaa_london Thank you for a great meal, some of the best Thai food I've had outside of Thailand!
8/9
2015
@ChefTimAnderson @somsaa_london It's a date!@ChefTimAnderson Just looked it up, @somsaa_london looks amazing, I need to go on a trip to see them!@hollowlegs @Carousel_LDN I may start with a bar and then stagger over there once the champagne haze descends! x@BuddyBudstar Thank you, I liked @BlacklockSoho as well!@SamphireSalsify You do get around, Mr Rowntree!An unexpected free evening. There must be a new restaurant I need to try?
8/8
2015
@TheDanLuther Thank you! You were not kidding about ALL the trimmings.Happy Birthday, @laceymakescakes! x@FMigoya I will trade you some vintage champagne for your doughnut truffles!
8/7
2015
@BonVivantLiving @restaurantbeast It always is!@BonVivantLiving @restaurantbeast You lucky skunk.@FMigoya Suddenly, I feel like I have not lived until I try your doughnut truffles.@hotpatooties That, and your affection for everything BOB.@hotpatooties And that's why we love you so.@NikitaThakrar1 Thank you for the lovely post! x@EsquireUK You may have to wait for me to move out first, young Mr @JontyFulminates - that's where I take my afternoon glass of champagne.@jollyolly @BollingerUK You are ever the consummate professional.@TheProdigalFool @JontyFulminates In your cutting retort I detect the bitterness of one reluctantly sober.@jollyolly I do note that it is barely 11am.
8/6
2015
London's best Sunday roast located and acquired. By Jove! @BobBobRicard you've done it again! http://t.co/zi6tX5tskt
Retweeted by Bob Bob Ricard
8/3
2015
@huffedanpuffed This is one instruction I have never regretted following.Why, thank you, Mr @SteveJones! I have just stuffed myself silly with roast USDA Prime Black Angus in the name of quality control! xAnother working lunch (in the name of quality control). Sunday version. http://t.co/1eUl8eHPR2
8/2
2015
@TheProdigalFool A classic case of 'you get what you need'.@TheProdigalFool It's a good thing that I don't need much incentive to have a glass of champagne.@TheProdigalFool I washed it down with champagne but they still would not give me a badge for it.@Dr_Black I am yet to find anything that can not be improved by it.@judeinlondon Haha! Champagne was also involved! xMy dinner tonight is lightly curried cod with sweet peas and black truffle. As British as Queen Victoria. http://t.co/2aeBY5Lm0e@jollyolly @AyalaChampagne Thank you. They do all the hard work - but I'm perfectly happy to take the praise1@JontyFulminates @TheProdigalFool I wanted one myself but apparently you get it for pouring champagne, not drinking it.@AyalaChampagne And looking as summery as always, Mr @jollyolly!@AmyLouMaxwell Bookings will open 3 months in advance, it will be our normal menu available in full.@theameerah I am afraid we do not, sorry!Thank you very much for noticing, Ms @OnlyAnisa. I work out. x
8/1
2015
@AmyLouMaxwell We open for dinner on all bank holidays, including Christmas Day, Boxing Day and New Years Day.
7/28
2015
@Anahaugh Lovely to meet you, we'll be visiting soon! The kids are very excited about the prospect of colourful language from the kitchen!@JontyFulminates @LibertyLndnGirl She is such a sweetie! Do send my regards to Le Saucisson.
7/27
2015
@DFergPR @ChefTimAnderson @chrispople He's hired.@DFergPR @ChefTimAnderson @chrispople If there's a correlation between swearing in the kitchen and success we'd be all set.@helen_george Great to see you and I loved your outfit! xx@MrsHound @Blunty_Poet @RufusHound Now I know the name of the feeling at the end of a long boozy meal!@DFergPR @ChefTimAnderson @chrispople I am seriously considering renaming it.@RufusHound @TheBoyWhoBakes Back home with a bowl of frosted flakes and a glass of champagne. I have never been happier.@benbush You will never get a better excuse for gin pre-10am.
7/26
2015
@ladytubedriver @DeeeDoc You will no doubt be saved by the boarding call, Mr @thefourthcraw.
7/25
2015
@olivemagazine Anyone who can use "a chariot de fromage"in casual conversation has my undying love!Thank you very much, my dearest Ms @SuButcher, so pleased you enjoyed it!
7/24
2015
@CarlaJoHM That's pretty much how I feel all day!@tehbus I believe that is known as executive privilege.@tehbus Have you been brought in against your will?@hotdinners Those are some lovely eggs.
7/22
2015
@mags_travel @DishyCookery @HelenJacobi Getting a structure in place in anticipation of Ms @SuButcher's imminent arrival.Patience is a virtue, Mr @JACKLAWRENCE87. (Champagne is the reward).
7/21
2015
So this is going on the menu then. http://t.co/HgVvMUZC6w@TheNameisTania Thank you, darling! x@MrsHound Heavens indeed. It was a 50oz piece, I have managed about 20oz in the name of quality control.Our British Sunday roast of USDA Prime corn-fed Black Angus from Arkansas. A transatlantic match made in heaven. http://t.co/MrpRV8usoG@R_McCormack You are welcome to share my hardship if you are around this afternoon. There will be Scotch to ease the pain.Another Sunday lunch, another 50oz of USDA Prime roast to eat at a tasting.
7/19
2015
@hotdinners I blame you for my binge of caviar and champagne tonight. x
7/18
2015
@ResDiary @MichelinGuideUK You are a man of the people, Mr @ArranWood.@LailaMilborrow We are not here to judge. x
7/17
2015
@PidginLondon Crab crackling, you say? I feel a trip to Hackney coming on.
7/15
2015
@helen_george We've missed you! xx
7/14
2015
What every home should have - a champagne-on-request button like @BobBobRicard http://t.co/ZOTYAlweju
Retweeted by Bob Bob Ricard@MarkSpokes_ I am afraid not, Mr Spokes, but there is a crispy chicken stuffed with lobster arriving on the menu shortly!
7/13
2015
@AnneMurphie We must have been separated at birth.@MichelinGuideUK The way to a Michelin inspector's heart?@leeskeetlondon Thank you for the fabulous dinner - the mackerel was some of the best I've had. Absolutely beautiful in its simplicity!
7/11
2015
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